It was a labor of love.

It began as Sara cooked for her parents and four brothers, as a child with a passion for learning about meats and Italian sauces and how to select the perfect herbs and spices.

Later in life, it continued as she created authentic Italian meals for her own five boys and worked in restaurants and supermarkets to make ends meet.

Today, she and her son, Michael, share that love with you. At Michael Angelo’s Gourmet Foods, Sara still hand selects each ingredient, taking care that her personal recipes are created for you with the same pure and authentic goodness she serves her own family.