Like Italy at home.
Those who think that Italian food is all about tomato sauce have
never had the pleasure of sitting down to the flavors, textures and
aromas of an authentic Italian meal. It is said that “to eat
in Italy is to eat history,” for so many races and nations
have occupied la Bella Italia through the centuries, and each has
left something of itself behind.
Michael Angelo’s draws on this
rich heritage to craft its recipes and select its ingredients. Taste
our Eggplant Parmesan, made with
farm-fresh eggplant, vine-ripened tomatoes, layers of premium mozzarella
and imported Romano and Parmesan cheeses. Or our Meat Lasagna, made
with premium Grade A beef sautéed with fresh garlic and onions,
layered with authentic ricotta and mozzarella, durum semolina pasta
and our signature tomato sauce, then topped with imported Pecorino
Romano.
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And when it comes to sauces, Michael Angelo’s is only
rivaled by Italy itself. Whether it’s our classic tomato sauce
served over manicotti or our thick Bolognese sauce served over roasted
chicken,
we cook each sauce by hand each morning. It’s part of our sincere
promise to make sure every meal arrives on your table as fresh and
flavorful as if you had prepared it yourself.
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| “It’s amazing how simple and pure the food
is in Italy.
“
I have two teenaged sons, Michael and Nicco, who went to Italy with us
recently. The family gets back, and a few days later, they call me up at
work.
‘
Dad, you told us the food was not going to be good when we get back.’
“
And I say, ‘Why, what’s the matter?’
‘
We can’t eat anywhere!’
‘
Whadya mean you can’t eat anywhere?’
‘
Well, we went and had a hamburger, and it tasted like chemicals. We went
to this Italian place, and it was horrible… All the food tastes like
chemicals and stuff.’
“
And I laughed. It’s really that noticeable. Italy has always done
it the old world way – the right way. And that’s what we’re
trying to do here.”
-- Michael |
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