Eggplant Parmigiana

Sizes:
  • Single Serve
Lightly breaded and baked eggplant smothered in vine-ripened tomato sauce and three cheeses.

COOKING INSTRUCTIONS

DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.
YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.
one
PREHEAT OVEN TO 400°F.
REMOVE ENTRÉE FROM CARTON.
two
PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8" FROM HEATING ELEMENT). COOK WITH FILM ON FOR 38-40 MINUTES.
three
CAREFULLY REMOVE ENTRÉE FROM OVEN.
REMOVE FILM, AND LET STAND FOR 5 MINUTES BEFORE SERVING.
MICROWAVES WORK, TOO. BUT WOULD NONNA APPROVE?
one
REMOVE ENTRÉE FROM CARTON.
two
PLACE TRAY IN MICROWAVE WITH FILM ON AND COOK FOR 5-6 MINUTES.
three
CAREFULLY REMOVE ENTRÉE FROM MICROWAVE, REMOVE FILM, AND LET STAND FOR 2 MINUTES BEFORE SERVING.
FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER.

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