GNOCCHI ALFREDO

Sizes:
  • Single Serve
Potato gnocchi, uncured bacon & kale in a creamy alfredo sauce.

COOKING INSTRUCTIONS

DO NOT THAW. KEEP FROZEN UNTIL READY TO USE. FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 °F AS MEASURED BY USE OF A FOOD THERMOMETER.
YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.
one
PREHEAT OVEN TO 380°F.
REMOVE BOWL FROM CARTON AND PLACE ON A COOKIE SHEET.
two
PLACE COOKIE SHEET ON CENTER RACK OF OVEN (6-8” FROM HEATING ELEMENT). COOK FOR 25-30 MINUTES.
three
CAREFULLY REMOVE FROM OVEN, STIR AND LET STAND FOR 2 MINUTES BEFORE SERVING.
MICROWAVES WORK, TOO. BUT WOULD NONNA APPROVE?
one
REMOVE BOWL FROM CARTON AND PUNCTURE FILM 2-3 TIMES EVENLY SPACED WITH A FORK.
two
PLACE BOWL ON A MICROWAVE SAFE PLATE AND PLACE IN MICROWAVE. COOK 4-5 MINUTES.
three
CAREFULLY REMOVE FROM MICROWAVE, STIR AND LET STAND FOR 2 MINUTES BEFORE SERVING.

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