GRILLED CHICKEN PICCATA WITH PENNE PASTA

Sizes:
  • Family
Grilled white meat chicken, penne pasta and piccata sauce topped with artichokes & capers.

COOKING INSTRUCTIONS

DO NOT THAW. KEEP FROZEN UNTIL READY TO USE. FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 °F AS MEASURED BY USE OF A FOOD THERMOMETER.
YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.
one
PREHEAT OVEN TO 400°F.
REMOVE ENTREE FROM CARTON.
two
PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8” FROM HEATING ELEMENT). COOK WITH FILM ON FOR 45 MINUTES.
three
CAREFULLY REMOVE ENTREE FROM OVEN, REMOVE FILM, AND STIR. LET STAND FOR 5 MINUTES BEFORE SERVING.
MICROWAVES WORK, TOO. BUT WOULD NONNA APPROVE?
one
REMOVE ENTREE FROM CARTON.
two
PLACE TRAY IN MICROWAVE WITH FILM ON AND COOK FOR 8 MINUTES. CAREFULLY PULL BACK FILM AND GENTLY STIR. PLACE FILM BACK ON TRAY AND MICROWAVE FOR AN ADDITIONAL 5 MINUTES.
three
CAREFULLY REMOVE ENTREE FROM MICROWAVE, REMOVE FILM, STIR AND LET STAND FOR 5 MINUTES BEFORE SERVING.

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