Spicy Shrimp Marinara

Sizes:
  • Single Serve
Plump, tender shrimp tossed in spicy marinara sauce with crushed red pepper, served on a bed of linguine pasta.

COOKING INSTRUCTIONS

DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.
YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.
one
PREHEAT OVEN TO 400°F.
REMOVE ENTRÉE FROM CARTON.
two
PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8" FROM HEATING ELEMENT). COOK WITH FILM ON FOR 40-45 MINUTES.
three
CAREFULLY REMOVE ENTRÉE FROM OVEN.
REMOVE FILM, AND LET STAND FOR 5 MINUTES BEFORE SERVING.
MICROWAVES WORK, TOO. BUT WOULD NONNA APPROVE?
one
REMOVE ENTRÉE FROM CARTON.
two
PLACE TRAY IN MICROWAVE WITH FILM ON AND COOK FOR 5-6 MINUTES.
three
CAREFULLY REMOVE ENTRÉE FROM MICROWAVE, REMOVE FILM, AND LET STAND FOR 2 MINUTES BEFORE SERVING.
FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER.

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