Michael Angelo’s
Key Ingredients

Sauces

Aromatic sauces are what the Italians are famous for! And Michael Angelo’s makes each of our famous sauces the way Sara makes them at home – with fresh, never dehydrated, onions and garlic and hand-selected herbs and spices. We use vine-ripen tomatoes grown to our specifications, real butter and authentic Italian cheeses. That’s why each Michael Angelo’s meal smells and tastes just like Italy.

Watch the video below to see how Sara, Michael Angelo's mom, keeps from crying as she cuts onions for Michael Angelo's sauce.

“Each of these sauces brings back special memories of my childhood when my Grandmother Foti was teaching me her special Italian recipes. I still make these sauces at home, and their aromas bring back the memories of the wonderful afternoons I spent in my grandmother’s kitchen.” – Sara
 

Alfredo

Michael Angelo’s Alfredo sauce is made from heavy cream, butter, minced garlic, fresh parsley, and Parmesan or Romano cheese.

Bolognese

Michael Angelo’s Bolognese sauce is made from fresh, all-natural beef, ground on site and mixed with our vine-ripened tomato sauce infused with fresh oregano, basil and other herbs and spices. An absolute delight!

Lemon-butter

Michael Angelo’s lemon-butter sauce is made with real creamery butter and fresh, not concentrated, lemon juice. We add just the right amount of fresh herbs and spices, and viola!

Lemon-garlic

Made with real creamery butter and fresh minced garlic, Michael Angelo’s lemon-garlic sauce fills your kitchen with an aroma that says real Italian cooking.

Marsala

This Michael Angelo’s sauce begins with the famed wine produced in Marsala, Sicily. We add fresh minced onion then add the finest fresh mushrooms and herbs to create the perfect sauce for our special dishes.

Pomodoro

This light sauce uses Michael Angelo’s vine-ripened tomatoes and minced garlic. Like all our sauces, our Pomodoro is made on-site to order, so its fresh taste comes through when it reaches your home.

Puttanesca

This spicy mélange of vine-ripened tomatoes, onions, capers, garlic and fresh herbs are cooked with real Italian olive oil. Served over fresh, naturally naised shrimp in Michael Angelo’s Mediterranean Shrimp entrée, this is about as good as life gets.