- Our Products
- In Grocery Stores
- Chicken Alfredo
- Chicken Cacciatore New!
- Chicken with Creamy Garlic New!
- Chicken Parmesan
- Chicken Penne Rustica New!
- Chicken Piccata
- Grilled Chicken Scampi New!
- Chicken Toscana
- Eggplant & Chicken
- Eggplant Parmesan
- Four Cheese Lasagna
- Lasagna with Meat Sauce
- Lasagna with Sausage
- Manicotti with Sauce
- Shrimp Scampi
- Vegetable Lasagna
- Baked Ziti & Meatballs
- In Warehouse Clubs
- In Natural Food Stores
- What Makes Us Different
Key Ingredients
Grade A Vegetables
Nothing is more essential to Italian cuisine than the use of the freshest ingredients. And could there be anything more inspiring to a cook than strolling through an Italian market packed full of the season’s freshest produce?
Just as with our tomatoes, Michael Angelo's vegetables are carefully selected by Sara, so that the flavor and texture of our onions, squash and peppers are nothing less than what you find in her own kitchen.
You can taste the special care we take in choosing our vegetables
in each of our distinctive vegetarian and non-vegetarian dishes.
Farm-Fresh Eggplant
When Sara selects our eggplant, she looks for a deep purple-black and the taught, shiny skin that signals a firm flesh perfect for cooking. Then she insists that her eggplants are delivered fresh daily and that each comes individually wrapped to prevent bruising.History: The eggplant is a member of the Deadly Nightshade family and is closely related to the tomato. Like the tomato, many believed it was poisonous until relatively recently in history. The 16th-century Spaniards had great respect for the eggplant and believed it to be a powerful aphrodisiac. The Italians also held the eggplant in very high regard. Northern Europeans, however, called them "Mad Apples" and believed they would induce insanity if consumed.