We start with a specially grown variety of farm-fresh eggplant
that is delivered to us daily. We slice it, lightly bread it
and bake it to perfection, then add layers of premium mozzarella,
our traditional tomato sauce made from organic vine-ripened tomatoes,
imported olive oil and Italian spices. We top it all off with
a blend of imported Romano and Parmesan.
Size -
12oz.
Cooking Instructions
Microwave
TIME: 4-5 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 4-5 minutes.
Rotate entrée once during heating.
Remove from microwave on plate
for added support.
Let stand for 3 minutes before serving. Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F
Conventional Oven
TIME: 35-40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place tray on cookie sheet in oven on
center of oven rack.
Bake at 375°F for 35-40 minutes or until hot. Remove from oven on cookie sheet
for added support.
Let stand for 3 minutes before serving. Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F
Size -
12oz.
