Michael Angelo’s
Italian Natural Cuisine

Four Cheese Lasagna*

An old family recipe featuring four all-natural Italian cheeses: mozzarella, ricotta, imported Pecorino Romano and Parmesan. We add our delicious sauce made from organic vine-ripened tomatoes, Italian spices and imported Italian olive oil and layer it all between sheets of our firm durum semolina lasagna pasta.

Size - 12oz.

Cooking Instructions

Microwave
TIME: 4-7 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 4 -7 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 3 minute before serving.
Carefully remove film.

Conventional Oven
TIME: 35-45 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35-45 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for 3 minutes before serving.
Carefully remove film.

Key Ingredients
Michael Angelo’s Pasta
Organic Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices

* Vegetarian Meal