- Our Products
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- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
- Turkey Ham & Cheese Calzone
- Chicken & Tomato-Basil Calzone
- What Makes Us Different
Italian Natural Cuisine
Four Cheese Lasagna*
An old family recipe featuring four Italian cheeses - mozzarella, ricotta imported Pecorino Romano and Parmesan. We add our delicious sauce made from perfectly vine-ripened tomatoes, Italian spices and imported Italian olive oil and layer it all between sheets of multi-grain lasagna pasta.
 Size -
10oz. |
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Cooking Instructions
Microwave
TIME: 4-4 1/2 minutes
Remove frozen entrée from carton.
Place on microwave-safe plate.
Place in microwave with film on tray.
1100W:
Power level at 100%. Cook for 4 minutes.
1250W:
Power level at 100%. Cook for 4 1/2 minutes.
Let stand for 1 minute before serving.
Carefully remove film.
Conventional Oven
TIME: 35 minutes
Preheat oven to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).
Bake 35 minutes or until hot.
Remove from oven on cookie sheet (for added support).
Let stand for 1 minutes before serving.
Carefully remove film.
Key Ingredients
Michael Angelo’s Pasta
Organic Vine-ripened
Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices
* Vegetarian Meal