Michael Angelo’s
Italian Natural Cuisine

Chicken Alfredo with Broccoli

The secret to a true Fettuccini Alfredo is in the sauce. We start with butter-sautéed shallots and garlic then add whole milk, Asiago and imported Parmesan cheeses. We add thick strips of perfectly roasted, vegetarian fed, all natural chicken breast, crisp broccoli and our own 'al dente' fettuccini pasta.

Size - 10oz.

Cooking Instructions

Microwave
TIME: 4-5 minutes
Remove entrée from carton.
Place on a microwave safe plate (leave film on).
Heat on HIGH for 4 - 5 minutes.
Remove from microwave on plate for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Gently mix to combine all natural ingredients. Product MUST BE Cooked Thoroughly to 165°F.

Conventional Oven
TIME: 30-35 minutes
Preheat oven to 375°F.
Remove entrée from carton.
Leave film on tray (oven-safe).
Place tray on cookie sheet (for added support) on center rack (at least 6" to 8" from heating elements).
Bake at 375°F for 30-35 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Gently mix to combine all natural ingredients. Product MUST BE Cooked Thoroughly to 165°F

Key Ingredients
Michael Angelo’s Pasta
Naturally Raised Chicken
Imported Italian Cheeses
Grade A Natural Vegetables