Michael Angelo’s
Italian Natural Cuisine

Chicken Alfredo with Broccoli

We start with butter-sautéed shallots and garlic then add whole milk, Asiago and imported Parmesan cheeses. We then add thick strips of perfectly roasted all-natural chicken breast, crisp broccoli and our own al dente fettuccini pasta.

Size - 10oz.

Cooking Instructions

Microwave
TIME: 4-5 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 4-5 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Gently mix to combine all natural ingredients. Product MUST BE Cooked Thoroughly to 165°F.

Conventional Oven
TIME: 30-35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 30-35 minutes or until hot. Remove from oven on cookie sheet for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Gently mix to combine all natural ingredients. Product MUST BE Cooked Thoroughly to 165°F

Key Ingredients
Michael Angelo’s Pasta
Naturally Raised Chicken
Imported Italian Cheeses
Grade A Natural Vegetables