Michael Angelo’s
Italian Natural Cuisine

Manicotti with Sauce*

One of our original dishes, we combine a perfect blend of ricotta cheese, premium mozzarella and imported Pecorino Romano to fill our al dente manicotti pasta. We cover each ribbed manicotti with our classic tomato sauce made from perfectly vine-ripened tomatoes, Italian spice and imported Italian olive oil.

Size - 10oz.

Cooking Instructions

Microwave
TIME: 4 minutes
Remove frozen entrée from carton.
Place on microwave-safe plate.
Place in microwave with film on tray.
1100W:
Power level at 100%. Cook for 4 minutes.
1250W:
Power level at 80%. Cook for 4 minutes.
Let stand for 1 minute before serving.
Carefully remove film.

Conventional Oven
TIME: 30 minutes
Preheat oven to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).
Bake 30 minutes or until hot.
Remove from oven on cookie sheet (for added support).
Let stand for 1 minutes before serving.
Carefully remove film.

Key Ingredients
Michael Angelo’s Pasta
Organic Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices

* Vegetarian Meal