Michael Angelo’s
Italian Natural Cuisine

Lasagna with Meat Sauce

Our delicious meat sauce is made with freshly ground, all-natural beef sautéed in fresh garlic and onions. We add our specially grown organic, vine-ripened tomatoes and a blend of fine Italian spices, then layer them with our all-natural, premium ricotta and mozzarella between sheets of 100% durum semolina lasagna pasta and top it off with imported Pecorino Romano.

Size - 12oz.

Cooking Instructions

Microwave
TIME: 4-5 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 4-5 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 3 minutes before serving. Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F

Conventional Oven
TIME: 35-40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35-40 minutes or until hot. Remove from oven on cookie sheet for added support.
Let stand for 3 minutes before serving. Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F

Key Ingredients
Michael Angelo’s Pasta
Naturally Raised Beef
Organic Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices