- Our Products
- In Grocery Stores
- In Warehouse Clubs
- In Natural Food Stores
- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
- Turkey Ham & Cheese Calzone
- Chicken & Tomato-Basil Calzone
- What Makes Us Different
Italian Natural Cuisine
Meat Lasagna
Our delicious meat sauce is made with freshly ground all-natural beef sautéed in fresh garlic and onions. perfectly vine-ripened tomatoes and a secret blend of Italian spices. We then layer the sauce along with our all-natural, premium ricotta and mozzarella between sheets of multi-grain pasta and top it off with imported Pecorino Romano.
 Size -
10oz. |
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Cooking Instructions
Microwave
TIME: 4-5 1/2 minutes
Remove frozen entrŽe from carton
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Place on microwave-safe plate and place in microwave with film on tray.
1100W:
Power level at 100%. Cook for 4 minutes.
1250W:
Power level at 70%. Cook for 5 1/2 minutes.
CAREFULLY remove film.
Let stand for 1 minute before serving.
Product MUST BE Cooked Thoroughly to 160°F
Conventional Oven
TIME: 30 minutes
Preheat oven to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).
Bake 30 minutes or until hot.
Remove from oven on cookie sheet (for added support).
CAREFULLY remove film.
Let stand 1 minute before serving.
Product MUST BE Cooked Thoroughly to 160°F
Key Ingredients
Michael Angelo’s Pasta
Naturally Raised Beef
Organic Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices