- Our Products
- In Grocery Stores
- In Warehouse Clubs
- In Natural Food Stores
- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
- Turkey Ham & Cheese Calzone
- Chicken & Tomato-Basil Calzone
- What Makes Us Different
Italian Natural Cuisine
Mediterranean Shrimp
A delicious Italian coastal favorite, we take plump, juicy (de-veined, tail off) and combine it with our spicy Puttanesca sauce made from vine-ripened organic tomatoes, Mediterranean-style olives and fresh garlic and onions - all of which is tossed with our own 'al dente' spaghetti pasta.
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Cooking Instructions
Microwave
TIME: 4 1/2 - 5 1/2 minutes
Remove entrée from carton.
Place on a microwave safe plate (leave film on).
Heat on HIGH for 4 1/2 - 5 1/2 minutes.
Remove from microwave on plate for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Gently mix to combine all natural ingredients. Product MUST BE Cooked Thoroughly to 160°F
Conventional Oven
TIME: 30-35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton an place tray on cookie sheet (for added support) on center rack (at least 6" to 8" from heating elements).
Bake at 375°F for 30-35 minutes or until hot.
Let stand for 1 minute before serving.
Carefully remove film.
Gently mix to combine all natural ingredients. Product MUST BE Cooked Thoroughly to 160°F
Key Ingredients
Michael Angelo’s Pasta
Naturally Raised Shrimp
Organic Vine-ripened Tomatoes

