Michael Angelo’s
Italian Natural Cuisine

Eggplant Medallions*

This healthy, high-fiber vegan delight starts with farm-fresh baked eggplant, lightly breaded in Italian seasonings. We then add our authentic sauce made from organic tomatoes, imported Italian olive oil, a delicious blend of cannellini and kidney beans and hand-selected Italian herbs and spices.

Size - 10oz.

Cooking Instructions

Microwave
TIME: 10-12 minutes
Remove frozen entrée from carton.
DO NOT cut a slit in center of film.
Place on a microwave safe plate.
For best results, heat on MEDIUM POWER (50%) FOR 10-12 MINUTES
(For ovens without medium power option, defrost for 3-4 minutes, then heat on high for 5-7 minutes.)
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 1-2 minute before serving.
Carefully remove film.

Conventional Oven
TIME: 45-50 minutes
Preheat oven to 375°F.
Remove frozen entrée from cartonCut a slit in center of film.
Place on tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 45-50 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for 1-2 minutes before serving.
Carefully remove film - product is HOT.

Key Ingredients
Organic Vine-ripened Tomatoes
Italian Herbs and Spices
Grade A Natural Vegetables

* Vegetarian Meal