Michael Angelo’s
Italian Natural Cuisine

Eggplant Medallions*

This healthy, high-in-fiber vegan delight start with farm-fresh baked eggplant that is lightly breaded in Italian seasonings. We then add our authentic sauce made from vine-ripened tomatoes, Italian olive oil, a delicious blend of cannellini and kidney beans and hand-selected Italian herbs and spices.

Size - 10oz.

Cooking Instructions

Microwave
TIME: 4-5 minutes
Remove frozen entrée from carton.
Cut a slit on center of film.
Place on a microwave safe plate.
Heat on HIGH for 4 - 5 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 1-2 minute before serving.
Carefully remove film.

Conventional Oven
TIME: 35-40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35-40 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for 1-2 minutes before serving.
Carefully remove film - product is HOT.

Key Ingredients
Organic Vine-ripened Tomatoes
Italian Herbs and Spices
Grade A Natural Vegetables

* Vegetarian Meal