Michael Angelo’s
Italian Natural Cuisine

Vegetable Lasagna*

This all-natural dish is bursting with the flavor you have come to expect from our family's kitchen. We start with perfectly cooked organic multi-grain pasta and add layers of our all-natural low fat ricotta cheese and our rich tomato sauce made from organic vine-ripened tomatoes. We then add a delicious blend of 7 organic vegetables, low-fat mozzarella and just the right amount of imported Pecorino Romano.

Size - 12oz.

Cooking Instructions

Microwave
TIME: 4 - 6 minutes
Remove frozen entrée from carton.
Pull back film on two opposite corners of tray enough to release moisture.
Place on a microwave safe plate.
Heat on HIGH for 4 - 6 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 2 minutes before serving.
Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F.

Conventional Oven
TIME: 35 - 40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Pull back film on two opposite corners of tray enough to release moisture.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35 - 40 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for 2 minutes before serving
Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F.

Key Ingredients
Michael Angelo’s Pasta
Organic Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices
Grade A Natural Vegetables

* Vegetarian Meal