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- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
- Turkey Ham & Cheese Calzone
- Chicken & Tomato-Basil Calzone
- What Makes Us Different
Italian Natural Cuisine
Vegetable Lasagna*
This all-natural dish is bursting with the flavor you have come to expect from our family's kitchen. We start with perfectly cooked multi-grain pasta and add layers of our all-natural low fat ricotta cheese and our rich tomato sauce made from vine-ripened tomatoes. We then add a delicious blend of 7 vegetables, low-fat mozzarella and just the right amount of imported Pecorino Romano. Buon Appetito!
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Cooking Instructions
Microwave
TIME: 4 - 5 minutes
Remove frozen entrée from carton.
Place on microwave-safe plate.
Place in microwave with film on tray.
1100W:
Power level at 100%. Cook for 4 minutes.
1250W:
Power level at 70%. Cook for 5 minutes.
Let stand for 1 minutes before serving.
Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F.
Conventional Oven
TIME: 30 minutes
Preheat oven to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).
Bake 30 minutes or until hot.
Remove from oven on cookie sheet (for added support).
Let stand for 1 minutes before serving
Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F.
Key Ingredients
Michael Angelo’s Pasta
Organic Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices
Grade A Natural Vegetables
* Vegetarian Meal

