The secret to this classic Italian dish is in the meatballs,
and ours is an old world recipe that Sara used to make as a child
with her grandmother. They are made naturally like you would
at home with no fillers or binders – just the real thing.
We use freshly ground beef, blend in our Italian-style seasoned
breadcrumbs, fresh eggs, garlic and freshly grated Imported Pecorino
Romano cheese. We add perfectly al dente ziti pasta and layer
it with our authentic tomato sauce made from vine-ripened tomatoes
and imported Italian olive oil, smother the ingredients with
mouth watering, premium mozzarella cheese and top it all off
with imported Pecorino Romano.
Size -
12 oz.
Size -
36 oz.
Cooking Instructions
12 oz Single Serve - Microwave
TIME: 6 - 7 minutes
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for 6-7 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F.
12 oz Single Serve - Conventional Oven
TIME: 30 - 35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 30 - 35 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Product MUST BE Cooked Thoroughly to 160°F.
36 oz Family Size - Microwave
TIME: 16 - 18 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 16 - 18 minutes.
Rotate entrée once during heating.
36 oz Family Size - Conventional Oven
TIME: 45 - 50 minutes
Oven must be PREHEATED to 400°F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from heating
elements).
Bake at 45 - 50 minutes or until hot.
Remove product on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 160°F.
