A family favorite and our signature dish! We start with our
specially grown variety of farm-fresh eggplant that is delivered
to us daily. We add layers of premium mozzarella, our traditional
tomato sauce made from vine-ripened tomatoes, imported olive
oil and Italian spices. We top it all off with a blend of imported
Romano and Parmesan.
Size -
12oz.
Size -
39oz.
Cooking Instructions
12 oz Single Serve - Microwave
TIME: 4 1/2 - 5 1/2 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 4 1/2 - 5 1/2 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Gently mix to combine ingredients.
12 oz Single Serve - Conventional Oven
TIME: 30 - 35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 30-35 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for one minute before serving.
Carefully remove film.
Gently mix to combine ingredients.
39 oz Family Size - Microwave
Time: 15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.
39 oz Family Size - Conventional Oven
TIME: 50-60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
