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Signature Line
Chicken Penne Rustica
Enjoy this popular Italian entrée as it is intended to be, made only with the finest, freshest ingredients. We sautée fresh shallots and garlic in butter until caramelized. Next we blend in a sauce made with whole milk, white wine reduction and prosciutto. This hearty and flavorful sauce smothers strips of grilled chicken breast, red peppers and penne pasta.
 Size -
32 oz. |
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Cooking Instructions
Microwave
TIME: 1000 W: 12-14 minutes 1250 W: 9-11 minutes
Remove frozen entrée
from carton.
Pull back corner of lid to release moisture. Place on a microwave
safe plate.
Leave lid on during cooking.
Heat on HIGH for 12-14/9-11 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
CAREFULLY remove lid.
Gently mix ingredients before serving.
Conventional Oven
TIME: 40-45 minutes
Oven must be PREHEATED to 400°F.
Remove frozen entrée
from carton.
Pull back corner of lid to release moisture. Leave lid on during
cooking.
Place product on cookie sheet on center rack (at least 8' from heating
elements).
Always remove product from oven on cookie sheet for added support.
Bake at 400ºF for 40-45 minutes.
Carefully remove lid.
Gently
mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 165°F. DO
NOT COOK IN TOASTER OVENS. DO NOT REFREEZE.
Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Chicken
Grade A Vegetables