The secret to a true Fettuccini Alfredo is in the sauce. We
sauté our shallots and garlic in creamery butter then
add whole milk, Asiago and imported Parmesan cheeses. We then
add thick strips of perfectly roasted chicken breast, and our
own al dente fettuccini pasta.
Size -
12 oz.
Size -
36 oz.
Cooking Instructions
12 oz Single Serve - Microwave
TIME: 4 - 6 minutes
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for 4 - 6 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Carefully remove film. Gently mix ingredients before serving.
Product MUST BE
Cooked Thoroughly to 165°F.
12 oz Single Serve - Conventional Oven
TIME: 30 - 35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 30-35 minutes or until hot.
Remove from oven on cookie sheet for added support.
Carefully remove film.
Gently mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 165°F.
36 oz Family Size - Microwave
TIME: 15 - 18 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-18 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Gently mix to combine ingredients.
36 oz Family Size - Conventional Oven
TIME: 50 - 60 minutes
Oven must be preheated to 375°F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Gently mix to combine ingredients.
