This classic dish features our delicious lemon-garlic cream
sauce made from freshly sauteed garlic, whole milk, fresh lemon
juice, capers and a hint of white wine. We then add cuts of beautifully
seasoned, fresh whole breast chicken over a bed of penne pasta
and top it off with premium mozzarella and real bacon.
Size -
10 oz.
Cooking Instructions
10 oz Single Serve - Microwave
TIME: (4-6 minutes)
Remove frozen entrée from carton
Cut a slit in center of film
Place on a microwave safe plate
Heat on HIGH for 4 -6 minutes
Rotate entrée once during heating
Remove from microwave on plate for added support
Let stand for 1 minute before serving.
Carefully remove film
10 oz Single Serve - Conventional Oven
TIME: (35-40 minutes)
Preheat oven to 375°F.
Remove frozen entrée from carton
Cut a slit in center of film
Place on tray on cookie sheet in oven on center of oven rack
Bake at 375°F for 35-40 minutes or until hot.
Remove from oven on cookie sheet for added support
Size -
10 oz.
