Cooking Instructions

12 oz Single Serve - Microwave
TIME: 5-7 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 5 -7 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for one minute before serving.
Carefully remove film.

12 oz Single Serve - Conventional Oven
TIME: 35-40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35-40 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for one minute before serving.
Carefully remove film.

39 oz Family Size - Microwave
TIME: 15 -18 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-18 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Serve chicken, then gently toss pasta with sauce and serve.

39 oz Family Size - Conventional Oven
TIME: 50-60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cookingPlace product on cookie sheet on center rack (at least 6"-8" from heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Serve chicken, then gently toss pasta with sauce and serve.

Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Chicken
Vine-ripened Tomatoes
Imported Italian Cheeses