Michael Angelo’s
Signature Line

Chicken Toscana

This delicious Italian dish combines tender strips of baked whole breast chicken, spinach and sun-dried tomatoes layered with perfectly cooked Gemelli pasta and smothered in a creamy sauce made with whole milk, Parmesan, and garlic.

Size - 12 oz. Size - 32 oz.

Cooking Instructions

12 oz Single Serve - Microwave
TIME: 4 - 6 minutes
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for 4 - 6 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Carefully remove film.
Gently mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 165°F.

12 oz Single Serve - Conventional Oven
TIME: 30 - 35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 30 - 35 minutes or until hot.
Remove from oven on cookie sheet for added support.
Carefully remove film.
Gently mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 165°F.

32 oz Family Size - Microwave
TIME: 12 - 14 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 12-14 minutes.
Rotate entrée once during heating.

32 oz Family Size - Conventional Oven
TIME: 50 - 60 minutes
Oven must be PREHEATED to 400°F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from heating elements).
Bake at 50 - 60 minutes or until hot.
Remove product on cookie sheet for added support.
Carefully remove lid.
Gently mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 165°F.

Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Chicken
Imported Italian Cheeses
Italian Herbs and Spices