Michael Angelo’s
Signature Line

Lasagna with Sausage

This savory, authentic lasagna features Michael Angelo’s homemade Italian sausage and layers of our 100% durum semolina pasta, premium mozzarella, creamy whole-milk ricotta and imported Pecorino Romano. We double the flavor by adding our classic meat sauce made with freshly ground beef sautéed with fresh garlic, onions, vine-ripened tomatoes and imported olive oil.

Size - 38 oz.

Cooking Instructions

38 oz Family Size - Microwave
TIME: 15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.

38 oz Family Size - Conventional Oven
TIME: 50-60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.

Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Italian Sausage
Vine-ripened Tomatoes
Imported Italian Cheeses