This savory, authentic lasagna features Michael Angelo’s
homemade Italian sausage and layers of our 100% durum semolina
pasta, premium mozzarella, creamy whole-milk ricotta and imported
Pecorino Romano. We double the flavor by adding our classic meat
sauce made with freshly ground beef sautéed with fresh
garlic, onions, vine-ripened tomatoes and imported olive oil.
Size -
12 oz.
Size -
38 oz.
Cooking Instructions
12 oz Single Serve - Microwave
TIME: 5-7 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 5 -7 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for one minute before serving.
Carefully remove film.
12 oz Single Serve - Conventional Oven
TIME: 35-40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35-40 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for one minute before serving.
Carefully remove film.
38 oz Family Size - Microwave
TIME: 15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.
38 oz Family Size - Conventional Oven
TIME: 50-60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
