Our manicotti starts with our al dente manicotti pasta, ribbed so it holds
the sauce. We fill it with a perfect blend of all-natural whole-milk ricotta,
premium mozzarella and imported Pecorino Romano. Then we cover each manicotti
with our classic tomato sauce made from vine-ripened tomatoes, Italian spices
and imported Italian olive oil.
Size -
12 oz.
Size -
40 oz.
Cooking Instructions
12 oz Single Serve - Microwave
TIME: 5-7 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 5 -7 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for one minute before serving.
Carefully remove film.
12 oz Single Serve - Conventional Oven
TIME: 35-40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35-40 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for one minute before serving.
Carefully remove film.
40 oz Family Size - Microwave
TIME: 15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutesRotate once during heatingUse plate when removing
product from oven for supportCarefully remove lid.
Let stand for 5 minutes before serving
40 oz Family Size - Conventional Oven
TIME: 50-60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
