We take tender durum semolina pasta, fill it with spinach sautéed
in imported Italian olive oil, garlic, crushed red peppers and
a creamy blend of five Italian cheeses: ricotta, mozzarella,
Asiago, imported Parmesan and imported Pecorino Romano. We then
cover it in a flavorful, authentic Italian Pomodoro sauce.
Size -
12 oz.
Cooking Instructions
12 oz - Microwave
TIME: 5 - 6 minutes
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for 5-6 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Carefully remove film.
Gently mix the ingredients before serving.
12 oz - Conventional Oven
TIME: 30 - 35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 30 - 35 minutes or until hot.
Remove from oven on cookie sheet for added support.
Carefully remove film. Gently mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 160°F.
Size -
12 oz.
