We take succulent all natural shrimp (peeled, de-veined with
tail-off) and combine it with perfectly cooked linguini pasta
made from 100% durum semolina. We then add our delicious lemon-butter
garlic sauce made with whole butter, sautéed garlic and
real lemon juice and top it off with diced tomatoes.
Size -
10 oz.
Cooking Instructions
10 oz Single Serve - Microwave
TIME: 4 - 6 minutes
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for 4 - 6 minutes.
Remove from microwave on plate for added support. IMPORTANT: Partially (and carefully!) peel back film on tray and stir contents.
Re-cover tray with film and let stand for 1 - 2 minutes to finish cooking.
Product
MUST BE Cooked Thoroughly to 145°F.
10 oz Single Serve - Conventional Oven
TIME: 30 - 35 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Place tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 30 - 35 minutes or until hot.
Remove from oven on cookie sheet for added support. IMPORTANT: Partially and (carefully!) peel back film on tray and stir contents.
Re-cover tray with film and let stand 1 - 2 minutes to finish cooking.
Product MUST
BE Cooked Thoroughly to 145°F.
Size -
10 oz.
