- Our Products
- In Grocery Stores
- In Warehouse Clubs
- In Natural Food Stores
- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
- Turkey Ham & Cheese Calzone
- Chicken & Tomato-Basil Calzone
- What Makes Us Different
Signature Line
Shrimp Scampi
We take succulent shrimp (peeled, de-veined with tail-off) and combine it with perfectly cooked linguini pasta made from durum semolina. We then add our delicious lemon-butter garlic sauce made with butter, sautéed garlic and real lemon juice and top it off with diced tomatoes.
| Size - 31 oz. | |
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Cooking Instructions
10 oz Single Serve - Microwave
TIME: 12 minutes
Remove entrée from carton.
Lift one corner of the lid.
Place on microwave-safe plate and place in microwave.
1100W:
Power level at 100%. Cook for 12 minutes.
1250W:
Power level at 80%. Cook for 12 minutes.
Carefully remove lid, let stand for 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 145°F.
DO NOT COOK IN TOASTER OVENS.
10 oz Single Serve - Conventional Oven
TIME: 40 minutes
Preheat oven to 400°F.
Remove entrée from carton.
Lift one corner of lid.
Place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).
Leave lid on during cooking.
Bake 40 minutes.
Remove from oven on cookie sheet (for added support).
CAREFULLY remove lid and; gently mix ingredients.
Let stand 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 145°F.
DO NOT COOK IN TOASTER OVENS.
Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Shrimp



