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- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
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- What Makes Us Different
Signature Line
Vegetable Lasagna*Sara created this delicious recipe for her brother - the vegetarian in the family! Our blend of 7 crisp vegetables is enhanced by our flavorful marinara sauce made from vine-ripened tomatoes, fresh garlic, honey and imported Italian olive oil. We then add ricotta, mozzarella and Pecorino Romano between layers of our firm lasagna pasta. |
| Size - 11 oz. | Size - 38 oz. |
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Cooking Instructions
11 oz Single Serve - Microwave
TIME: 4 1/2 - 5 minutes
Remove frozen entrée from carton.
Place on microwave-safe plate.
Place in microwave with film on tray.
1100W:
Power level at 100%. Cook for 5 minutes.
1250W:
Power level at 100%. Cook for 4.5 minutes.
CAREFULLY remove film.
Let stand for 1 minute before serving.
Product MUST BE Cooked Thoroughly to 160°F.
DO NOT COOK IN TOASTER OVENS.
11 oz Single Serve - Conventional Oven
TIME: 30 minutes
Preheat oven to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).
Bake 30 minutes or until hot.
Remove from oven on cookie sheet (for added support).
CAREFULLY remove film.
Let stand 1 minute before serving.
Product MUST BE Cooked Thoroughly to 160°F.
DO NOT COOK IN TOASTER OVENS.
38 oz Family Size - Microwave
TIME: 17 - 19 minutes
Remove entrée from carton.
Lift one corner of the lid.
Place on microwave-safe plate and place in microwave.
1100W:
Power level at 100%. Cook for 7 minutes.
With power level at 70%, Cook additional 10 minutes.
1250W:
Power level at 100%. Cook for 5 minutes.
With power level at 50%, Cook additional 14 minutes.
Carefully remove lid, let stand for 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 160°F.
DO NOT COOK IN TOASTER OVENS.
38 oz Family Size - Conventional Oven
TIME: 50 minutes
Preheat oven to 400°F.
Remove entrée from carton.
Lift one corner of lid.
Place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).
Leave lid on during cooking.
Bake 40 minutes.
CAREFULLY remove lid and bake remaining 10 minutes to brown cheese.
Remove from oven on cookie sheet (for added support).
Let stand 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 160°F.
DO NOT COOK IN TOASTER OVENS.
Key Ingredients
Michael Angelo’s Pasta
Vine-ripened Tomatoes
Imported Italian Cheeses
Grade A Vegetables
* Vegetarian Meal