Michael Angelo’s
Signature Line
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Vegetable Lasagna*
This delicious, low-calorie dish includes a blend of seven crisp
vegetables: broccoli, spinach, carrots, cauliflower, mushrooms,
yellow squash, and zucchini. Our flavorful marinara sauce made
from vine-ripened tomatoes, fresh garlic, honey and imported
Italian olive oil enhances this colorful blend. We then add low-fat
ricotta, mozzarella and Pecorino Romano between layers of our
firm lasagna pasta for a wholesome meal full of flavor. |
| Size -
12 oz. |
Size -
40 oz. |
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Cooking Instructions
12 oz Single Serve - Microwave
TIME: 5 - 7 minutes
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on a microwave safe plate.
Heat on HIGH for 5 - 7 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Let stand for one minute before serving.
Carefully remove film.
12 oz Single Serve - Conventional Oven
TIME: 35 - 40 minutes
Preheat oven to 375°F.
Remove frozen entrée from carton.
Cut a slit in center of film.
Place on tray on cookie sheet in oven on center of oven rack.
Bake at 375°F for 35 - 40 minutes or until hot.
Remove from oven on cookie sheet for added support.
Let stand for one minute before servingCarefully remove film.
40 oz Family Size - Microwave
TIME: 15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.
40 oz Family Size - Conventional Oven
TIME: 50 - 60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
Key Ingredients
Michael Angelo’s Pasta
Vine-ripened Tomatoes
Imported Italian Cheeses
Grade A Vegetables
* Vegetarian Meal |
