Michael Angelo’s
Warehouse Club Line

Baked Ziti & Meatballs

The secret to this classic Italian dish is in the meatballs, and ours is an old world recipe that Sara used to make as a child with her grandmother. They are made naturally like you would at home with no fillers or binders – just the real thing. We use freshly ground beef, blend in our Italian-style seasoned breadcrumbs, fresh eggs, garlic and freshly grated Imported Pecorino Romano cheese. We add perfectly al dente ziti pasta and layer it with our authentic tomato sauce made from vine-ripened tomatoes and imported Italian olive oil, smother the ingredients with mouth watering, premium mozzarella cheese and top it all off with imported Pecorino Romano.
 Size - 2/36oz.
  
 
 

Cooking Instructions

Microwave
TIME:14-16 Minutes (1000W) 13-15 Minutes (1250W)
Pull back corner of lid to release moisture. Place on a microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 14-16/13-15 minutes.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.

Conventional Oven
TIME: 45 -50 minutes
Oven must be preheated to 400°F.
Pull back corner of lid to release moisture. Place product on cookie sheet on center rack (at least 8' from heating elements).
ALWAYS remove product from oven on cookie sheet for added support.
With lid on, bake at 400°F for 35-40 minutes. Carefully remove lid and bake additional 10 minutes to melt/brown cheese.
Remove from oven, let stand 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 160°F DO NOT COOK IN TOASTER OVEN. DO NOT REFREEZE.

 

 

Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Ground Beef
Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices