Michael Angelo’s
Warehouse Club Line

Chicken Alfredo

The secret to a true Fettuccini Alfredo is in the sauce. We start with butter-sautéed shallots and garlic, then add creamy, dairy fresh whole milk along with Asiago and imported Reggiano Parmesan cheeses. We then add thick strips of perfectly roasted chicken breast and toss it in our firm durum semolina fettuccini pasta.
Size - 2/24 oz.

Cooking Instructions

24 oz. - Microwave
TIME:11-12 Minutes (1000W) 9-10 Minutes (1250W)
Place on microwave safe plate.
Heat on HIGH for (11-12) /(9-10) minutes. Remove from microwave on plate for added support.
Let stand for 1 minute before serving. Carefully remove film.
Gently mix to combine ingredients.

24 oz. - Conventional Oven
TIME: 35-40 minutes
Oven must be Preheated to 400° F.
Remove frozen entrée from carton.
Place tray on cookie sheet on center rack (at least 6'-8' from heating elements).
Bake at 400° for 35-40 minutes or until hot. Remove product from oven on cookie sheet for added support.
Let stand for 1 minute before serving. Carefully remove lid.
Gently mix ingredients before serving. Product MUST BE Cooked Thoroughly to 165° F.
DO NOT COOK IN TOASTER OVENS. DO NOT REFREEZE.

Gently mix to combine ingredients.

Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Chicken