The secret to a true Fettuccini Alfredo is in the sauce. We
begin with butter-sautéed shallots and garlic then add
creamy, dairy fresh whole milk along with Asiago and imported
Parmesan cheeses. We then add thick strips of perfectly baked
chicken breast and our own al dente fettuccini
pasta.
Size -
2/36 oz.
Cooking Instructions
Microwave
TIME: (15 -18 minutes).
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-18 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid. Gently mix to combine ingredients.
Conventional Oven
TIME: (50-60 minutes)
Oven must be preheated to 375°F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid. Gently mix to combine ingredients.
Size -
2/36 oz.
