- Our Products
- In Grocery Stores
- Chicken Alfredo
- Chicken Cacciatore New!
- Chicken with Creamy Garlic New!
- Chicken Parmesan
- Chicken Penne Rustica New!
- Chicken Piccata
- Grilled Chicken Scampi New!
- Chicken Toscana
- Eggplant & Chicken
- Eggplant Parmesan
- Four Cheese Lasagna
- Lasagna with Meat Sauce
- Lasagna with Sausage
- Manicotti with Sauce
- Shrimp Scampi
- Vegetable Lasagna
- Baked Ziti & Meatballs
- In Warehouse Clubs
- In Natural Food Stores
- What Makes Us Different
Warehouse Club Line
Chicken ParmesanOur version of an Italian classic. Tender whole breast chicken covered in our delicious, authentic Italian breading. We set it on a bed of our 100% durum semolina spaghetti pasta then smother it with our classic tomato sauce made from vine-ripened tomatoes and imported olive oil and finish with a hearty layer of our premium mozzarella cheese. |
|
||||||
Cooking Instructions
Microwave Oven
Time: 15 - 18 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-18 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Serve chicken, then gently toss pasta with sauce and serve.
Product MUST BE Cooked
Thoroughly to 165° F.
Conventional Oven:
Time: 50 - 60 minutes
Oven must be Preheated to 375°F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6'-8' from heating elements).
Bake for 50-60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Serve chicken, then gently toss pasta with sauce and serve.
Product MUST BE Cooked
Thoroughly to 165° F.
Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Chicken
Vine-ripened Tomatoes
Imported Italian Cheeses
