- Our Products
- In Grocery Stores
- In Warehouse Clubs
- In Natural Food Stores
- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
- Turkey Ham & Cheese Calzone
- Chicken & Tomato-Basil Calzone
- What Makes Us Different
Warehouse Club Line
Chicken ParmesanOur family's version of an Italian classic begins with tender chicken breasts covered in our delicious, authentic Italian breading. We set it on a bed of our spaghetti then smother it with our classic tomato sauce made from vine-ripened tomatoes and imported olive oil and finish with a hearty layer of our premium mozzarella cheese. |
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Cooking Instructions
Microwave Oven
Time: 15 - 18 minutes
Remove frozen entrée from carton.
Place on microwave-safe plate.
Heat with film cover on tray.
1100W:
Power level at 100%. Cook for 4 minutes.
With power level at 70%, cook for an additional 11 minutes.
1250W:
Power level at 60%. Cook for 16 minutes.
Let stand for 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 165éF.
DO NOT COOK IN TOASTER OVENS.
Conventional Oven:
Time: 45-55 minutes
Remove frozen entrée from carton.
Place product on cookie sheet on center rack (at least 6"-8" from heating elements) and leave film on during cooking.
Bake for 45-55 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove film and
Let stand for 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 165°F.
DO NOT COOK IN TOASTER OVENS.
Key Ingredients
Michael Angelo’s Pasta
Michael Angelo's Chicken
Vine-ripened Tomatoes
Imported Italian Cheeses

