Our fresh whole-breast chicken is seasoned and baked to perfection
then topped with artichoke hearts, diced tomato and capers. The
chicken
is then sautéed in our delicious herb and butter sauce
made with rich, creamy butter, roasted bell peppers, fresh garlic,
parsley and fresh squeezed lemon juice.
Size -
2/20 oz.
Cooking Instructions
Microwave
TIME: 9 - 10 Minutes (1000W)
8 - 9 Minutes (1250W)
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for (9 - 10)/(8 - 9) minutes.
Remove from microwave on plate for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Product MUST BE Cooked Thoroughly to 165°F.
Conventional Oven
TIME: 40 - 50 minutes.
Oven must be PREHEATED to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet in oven on center rack (at least 6”-8” from
heating elements).
Bake at 400°F for 40 - 45 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Let stand for 1 minute before serving.
Carefully remove film.
Product MUST BE Cooked Thoroughly to 165°F.
Size -
2/20 oz.
