Michael Angelo’s
Warehouse Club Line

Eggplant Parmesan*

A family favorite and our signature dish! We start with our specially grown variety of farm-fresh eggplant that is delivered to us daily. We add layers of premium mozzarella, our traditional tomato sauce made from vine-ripened tomatoes, imported olive oil and Italian spices and top it off with a blend of imported Romano and Parmesan.

Size - 2/36 oz.

Cooking Instructions

Microwave
TIME:
15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.

Conventional Oven
TIME:
50-60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.

Key Ingredients
Imported Italian Cheeses
Italian Herbs and Spices
Grade A Natural Vegetables

* Vegetarian Meal