- Our Products
- In Grocery Stores
- In Warehouse Clubs
- In Natural Food Stores
- Chicken Alfredo
- Chicken Parmesan
- Vegan Eggplant Medallions
- Baked Eggplant Parmesan
- Four Cheese Lasagna
- Manicotti with Sauce
- Meat Lasagna
- Mediterranean Shrimp
- Roasted Chicken Bolognese
- Vegetable Lasagna
- Pepperoni & Cheese Pizza Pocket Calzone
- Spinach & Vegetable Pocket Calzone
- Turkey & Cheddar Pocket Calzone
- Turkey Ham & Cheese Calzone
- Chicken & Tomato-Basil Calzone
- What Makes Us Different
Warehouse Club Line
Eggplant Parmesan*One of our family's favorites - we're confident you will find our signature dish better than your favorite restaurant's version. We start with our specially grown variety of farm-fresh eggplant. We then add layers of premium mozzarella, our traditional tomato sauce made from vine-ripened tomatoes, olive oil and Italian spices and top it off with a blend of imported Romano and Parmesan. |
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Size -
2/36 oz.
Cooking Instructions
Microwave
TIME: 15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.
Conventional Oven
TIME: 50-60 minutes
Oven must be preheated to 375° F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
Key Ingredients
Imported Italian Cheeses
Italian Herbs and Spices
Grade A Natural Vegetables
* Vegetarian Meal