Our delicious meat sauce is made with freshly ground, premium
Grade A beef sautéed with fresh garlic and onions. We
add our specially grown tomatoes and a blend of fine Italian
spices, then layer them with our premium ricotta and mozzarella
between sheets of 100% durum semolina lasagna pasta, topped off
with imported Pecorino Romano.
Size -
2/39 oz.
Size -
2/45 oz.
Cooking Instructions
2/39 oz - Microwave
TIME: 15 - 20 minutes
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave lid on during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.
2/39 oz - Conventional Oven
TIME: 50 - 60 minutes
Oven must be preheated to 375°F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cookie sheet on center rack (at least 6"-8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
2/45 oz - Microwave
TIME: 16 - 18 Minutes(1000W)
12 - 14 Minutes(1200W)
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for 5 minutes.
Remove film from tray.
Heat on HIGH for additional (11-13)/(7-9) minutes.
Use plate when removing product from oven for support.
Let stand for 5 minutes before serving.
Product MUST BE Cooked Thoroughly
to 160°F.
2/45 oz - Conventional Oven
TIME: 55 - 60 minutes
Oven must be preheated to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet on center rack (at least 6' - 8' from heating elements).
Bake at 400°F for 55 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove film.
Let stand for 5 minutes before serving.
Product MUST BE Cooked Thoroughly to 160°F.
