Michael Angelo’s
Warehouse Club Line

Sausage, Peppers and Onions

An authentic family recipe featuring a generous serving of freshly made Italian sausage, gently sautéed onions and bell peppers and our perfectly seasoned tomato sauce borne from vine-ripened tomatoes and imported olive oil - all over a bed of the finest durum semolina penne pasta.
Size - 2/36 oz.

Cooking Instructions

36 oz - Microwave
TIME: 18 - 20 minutes (1000W) 16 - 18 minutes (1250W)
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place on a microwave safe plate.
Heat on HIGH for 18 - 20/16 - 18 minutes.
Rotate entrée once during heating.
Remove from microwave on plate for added support.
Carefully remove lid.
Gently mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 160°F.

36 oz - Conventional Oven
TIME: 45 - 50 minutes
Preheat oven to 400°F.
Remove frozen entrée from carton.
Pull back corner of lid to release moisture.
Place product on cookie sheet on center rack (at least 6'-8' from heating elements).
Bake at 400°F for 45 - 50 minutes or until hot.
Remove from oven on cookie sheet for added support.
Carefully remove lid. Gently mix ingredients before serving.
Product MUST BE Cooked Thoroughly to 165°F.
DO NOT COOK IN TOASTER OVENS. DO NOT REFREEZE.

Key Ingredients
Vine-ripened Tomatoes
Imported Italian Cheeses
Michael Angelo’s Pasta
Michael Angelo's Italian Sausage
Grade A Vegetables