We take succulent all natural shrimp (peeled, de-veined with
tail-off) and combine it with perfectly cooked linguini pasta
made from 100% durum semolina. We then add our delicious lemon-butter
garlic sauce made with whole butter, sautéed garlic and
real lemon juice and top it off with diced tomatoes.
Size -
2/20 oz.
Cooking Instructions
Microwave
TIME: 9 - 11 Minutes (1000W)
7 - 9 Minutes (1250W)
Remove frozen entrée from carton.
Place on a microwave safe plate.
Heat on HIGH for (9-11)/(7-9) minutes.
Use plate when removing product from oven for support. IMPORTANT: Partially (and carefully!) peel back film on tray and stir contents.
Re-cover tray with film and let stand for 1 - 2 minutes to finish cooking.
Product
MUST BE Cooked Thoroughly to 145°F.
Conventional Oven
TIME: 40 - 45 Minutes
Oven must be PREHEATED to 400°F.
Remove frozen entrée from carton.
Place tray on cookie sheet in oven on center rack (at least 6”-8” from
heating elements).
Bake at 400°F for 40 - 45 minutes or until hot.
Remove product from oven on cookie sheet for added support. IMPORTANT: Partially (and carefully!) peel back film on tray
and stir contents.
Re-cover tray with film and let stand for 1-2 minutes to finish cooking.
Product MUST BE Cooked Thoroughly to 145°F.
Size -
2/20 oz.
