Michael Angelo’s
Warehouse Club Line

Stromboli

Ham, Pepperoni & Italian Dry Salami with Mozzarella, Provolone & Pizza Sauce Wrapped in Pizza Dough. You're going to love it!
Size - 6/8 oz.
  
 
 

Cooking Instructions


Due to variations in ALL ovens, cooking times and/or temperature may require adjustment.
(FOR QUICKER RESULTS)
Microwave
TIME: About 4 minutes
OPEN one end of film to vent.
(Note: Film is Oven-Safe)
Cook product inside film.
THAW FIRST IN MICROWAVE USING THE DEFROST SETTING (about 2 to 2 1/2 minutes per Stromboli). Each stromboli is 0.5 lbs.
Then HEAT on HIGH for 1-1 1/2 minutes (until product is hot & cheese is melted).
LET COOL for 1 minute, then carefully remove film and serve.


(FOR BEST RESULTS)
Conventional Oven
TIME: 25 minutes
PREHEAT oven to 350ºF.
OPEN one end of film to vent. (Note: Film is Oven-Safe) Cook product inside film.
THAW FIRST IN MICROWAVE USING THE DEFROST SETTING (about 2 to 2 1/2 minutes per Stromboli). Each stromboli is 0.5 lbs.
PLACE product on cookie sheet; place sheet on center rack in oven.
BAKE for 15-20 minutes (until product is hot & cheese is melted).
LET COOL for 1 minute, then carefully remove film and serve.
PRODUCT NEEDS TO BE COOKED TO INTERNAL TEMERATURE OF 165ºF.

 

Key Ingredients
Michael Angelo's Meats
Imported Italian Cheeses