- Our Products
- In Grocery Stores
- Chicken Alfredo
- Chicken Cacciatore New!
- Chicken with Creamy Garlic New!
- Chicken Parmesan
- Chicken Penne Rustica New!
- Chicken Piccata
- Grilled Chicken Scampi New!
- Chicken Toscana
- Eggplant & Chicken
- Eggplant Parmesan
- Four Cheese Lasagna
- Lasagna with Meat Sauce
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- Manicotti with Sauce
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- Vegetable Lasagna
- Baked Ziti & Meatballs
- In Warehouse Clubs
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- What Makes Us Different
Warehouse Club Line
Vegetable Lasagna*This delicious, low-calorie dish includes a blend of seven crisp vegetables: broccoli, spinach, carrots, cauliflower, mushrooms, yellow squash, and zucchini. Our flavorful marinara sauce made from vine-ripened tomatoes, fresh garlic, honey and imported Italian olive oil enhances this colorful blend. We then add low-fat ricotta, mozzarella and Pecorino Romano between layers of our al dente lasagna pasta for a wholesome meal full of flavor. |
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Cooking Instructions
Microwave
TIME: 15-20 minutes
Pull back corner of lid to release moisture.
Place on microwave safe plate.
Leave on lid during cooking.
Heat on HIGH for 15-20 minutes.
Rotate once during heating.
Use plate when removing product from oven for support.
Carefully remove lid.
Let stand for 5 minutes before serving.
Conventional Oven
TIME: 50 - 60 minutes
Oven must be preheated to 375°F.
Pull back corner of lid to release moisture.
Leave lid on during cooking.
Place product on cooking sheet on center rack (at least 6" - 8" from
heating elements.)
Bake for 50 - 60 minutes or until hot.
Remove product from oven on cookie sheet for added support.
Carefully remove lid.
Let stand for 5 minutes before serving.
Key Ingredients
Michael Angelo’s Pasta
Vine-ripened Tomatoes
Imported Italian Cheeses
Italian Herbs and Spices
Grade A Natural Vegetables
* Vegetarian Meal